A traditional, indigenous wheat variety, Khopli Wheat Flour is known for its superior nutrition, lighter texture, and easy digestibility.

Gluten-Light & Easy to Digest – Ideal for people with mild gluten sensitivity.
Rich in Essential Minerals – Contains magnesium, iron, and zinc.
Supports Heart & Gut Health – High fiber content regulates digestion.
Low Glycemic Index – Helps maintain balanced blood sugar levels.

Ideal for soft, fluffy rotis and phulkas.
Used in Maharashtrian and traditional Indian dishes.
Can be mixed with regular wheat flour for a nutrient boost.

Storage Instructions: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

Shelf Life: Best before 6 months from packaging date.