Say hello to your new cheesy obsession! Jungleé Pearl Crisps – Cheese are light, crunchy crisps made from pearl millet (bajra), roasted in olive oil and coated with savoury cheese seasoning. With a bold, addictive cheesy flavor and zero artificial preservatives, these crisps are your go-to guilt-free snack. Cheesy, crunchy, and clean at heart – what more could you want?

1. Pearl Millet (Bajra)
2. Olive Oil
3. Cheese Seasoning:

• Iodised Salt
• Sugar
• Cheese Powder
• Spices & Condiments (incl. Turmeric Powder)
• Paprika Oleoresin
• Hydrolysed Vegetable Protein
• Acidity Regulators (INS 330, INS 262)
• Anticaking Agent (INS 551)
• Added Flavours (Natural and Nature Identical)
• Flavour Enhancers (INS 621, INS 631)
• Antioxidant (INS 319)

• Roasted in Olive Oil – Less oily, more crispy.
• Gluten-Free – Safe for gluten-sensitive diets.
• No Artificial Preservatives – Clean ingredients only.
• High-Fiber – 10g fiber per 100g for better digestion.
• Bold Cheese Flavor – Addictive, savoury and creamy.

• High in Fiber – Promotes digestion, satiety & sugar balance.
• Cholesterol-Free – No cholesterol or trans fats.
• Gluten-Free – Safe for celiac and gluten-sensitive diets.
• Healthy Fats – Olive oil adds heart-friendly monounsaturated fats.

• Snack on the Go – Great for travel, work, or school.
• Movie/Game Night – Crowd-pleasing cheesy crunch.
• Post-Workout Snack – Replenish with fiber and fats.
• Lunchbox Treat – Add a punch of flavor to your meals.

Storage – Keep in a cool, dry place. Transfer to airtight container after opening.

Shelf Life – Best before 6 months from manufacturing date.