METHOD OF PREPARATION
- Boil 5 Cup of water with one spoon of oil and the pasta cook
- 2-4 min only. Drain the cooked Arham’s Millet pasta and rinse with cold water set aside
- 3 to 4 spoon oil in the vessel add cup of Cabbage, Green Chilli, Carrot & Beans. Add DIY Taste Blender
- & Mix well. Finally add the cooked Arham’s Millet Pasta and toss gently.
- Saute for 1 or 2 minutes and serve it hot.
