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Gluten-Free | Nutrient-Dense Superfood

Foxtail Millet Pasta

Foxtail Millet Pasta

Our Price Rs. 150.00
Actual Price  Our Price  Rs. 150.00
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Made with low-glycemic foxtail millet and wheat sooji, this diabetic-friendly pasta includes a flavorful DIY masala. A clean, energizing, and gut-friendly meal option.
Size: 1 count (Pack of 1)
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About

Arham Organic Foxtail Millet Pasta is a clean, low-glycemic pasta alternative made from ancient grains. Ideal for those managing blood sugar or seeking sustained energy, it’s a diabetic-friendly choice that doesn’t compromise on taste. With the included DIY masala blend, you get bold, authentic flavor in every healthy bite.

Ingredients

Pasta:

  • Foxtail Millet Flour
  • Wheat Sooji

DIY Taste Blender (Masala):

  • Salt
  • Spices & Condiments (Chilli, Coriander, Turmeric, Pepper, Cumin, Cinnamon, Star Anise)
  • Sugar
  • Dehydrated Vegetables (Garlic, Onion)
  • Hydrolyzed Vegetable Protein
  • Anti-Caking Agent (INS551)

Why Choose This?

  • Low-Glycemic & Diabetic-Friendly – Helps support stable blood sugar and long-lasting energy
  • Ancient Grain Goodness – Foxtail millet is easy on digestion and naturally nutrient-rich
  • No Maida, No Preservatives – 100% natural with no refined flour or chemicals
  • Flavorful DIY Masala – Comes with a spice blend made from real vegetables and herbs
  • Gentle on the Gut – Gluten-lite and great for sensitive stomachs

Health Benefits

  • Fiber-Rich – Supports healthy digestion and gut balance
  • Blood Sugar Support – Low-glycemic index helps manage glucose levels
  • Slow-Release Carbs – Provides steady energy throughout the day
  • Digestive Friendly – Easier to digest than regular pasta, especially for gluten-sensitive people

Usage Ideas

  • Quick & Nourishing Meals – Easy to cook and great for busy days
  • Stir-Fry with Veggies – Pairs perfectly with seasonal vegetables
  • Flavor It Your Way – Add your favorite sauces, olive oil, herbs, or toppings

Storage & Notes

  • Store in an airtight container in a cool, dry place
  • Keep the masala sachet sealed until use
  • Avoid moisture and direct sunlight to preserve quality and flavor.
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