A staple in Indian households, this whole wheat flour is high in fiber, protein, and essential minerals, making it ideal for daily meals.

Rich in Fiber – Aids digestion and supports gut health.
High in Protein – Helps in muscle growth and repair.
Regulates Blood Sugar Levels – Low glycemic index for steady energy.
Boosts Heart Health – Contains natural antioxidants and good fats.

Ideal for soft rotis, parathas, and chapatis.
Can be used for healthy baking (breads, cakes, and cookies).
Perfect for stuffed puris, pooran polis, and flatbreads.

Storage Instructions: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

Shelf Life: Best before 6 months from packaging date.