Arham Organic Whole Black Dal is a nutrient-rich, high-protein pulse that's essential to Indian kitchens. Unpolished and chemical-free, it retains all its natural goodness—offering a hearty flavor and rich texture that’s perfect for wholesome meals like dal makhani, idli-dosa batter, soups, and stews. Ideal for both daily nutrition and traditional recipes.

100% Natural & Unpolished Whole Black Dal (Urad Dal Whole)

No additives, no preservatives, no artificial polishing or chemicals

✔ 100% Organic & Unpolished – Retains natural taste, texture, and nutrients
✔ Rich in Protein & Fiber – A perfect plant-based protein for vegetarians
✔ Slow-Release Energy – Helps in maintaining energy throughout the day
✔ Essential Mineral Source – Packed with iron, calcium, and magnesium
✔ Supports Heart Health – High fiber and mineral content helps cardiovascular function

✔ Boosts Muscle Strength – High protein content supports growth and repair
✔ Improves Digestion – High fiber content aids gut health and regularity
✔ Regulates Blood Sugar – Low glycemic index helps in glucose control
✔ Strengthens Bones – Rich in calcium, phosphorus, and magnesium

✔ Perfect for Dal Makhani – A staple in North Indian cuisine
✔ Used in Idli/Dosa Batter – Adds fermentation power and nutrition
✔ Great in Soups & Stews – Adds texture, protein, and depth of flavor
✔ Ideal for Healthy Bowls – Combine with rice, veggies, and ghee for balanced meals

Store in a cool, dry place away from direct sunlight and moisture

Keep the pack tightly sealed after use to preserve freshness

Shelf Life: 12 months from packaging

Net Weight: Available in 500g / 1kg packs

FSSAI Lic. No.: 10720032000966

Country of Origin: India