Little Millet Noodles are a nutritious alternative to regular noodles, ideal for people seeking digestive wellness, sustained energy, and low-GI meals. Made without maida or preservatives, these noodles blend traditional grains with modern convenience.

Little Millet Flour – Packed with fiber, supports digestion, and helps regulate blood sugar levels.

Wheat Flour – Provides structure and texture while adding essential nutrients.

Salt (if applicable)

Water

No Maida

No Preservatives

✔ No Maida – Gentle on the stomach, made with whole grains
✔ Rich in Fiber – Keeps you full and aids digestion
✔ Low Glycemic Index – Helps maintain steady energy and blood sugar
✔ Quick Cooking – Cooks in just 3–4 minutes
✔ Clean Ingredients – No additives or artificial preservatives

Supports Digestive Health
High in dietary fiber, Little Millet aids in digestion and improves gut function.

Regulates Blood Sugar
With a naturally low glycemic index, it helps maintain stable glucose levels.

Aids Weight Management
Keeps you feeling full for longer, reducing hunger pangs and snacking.

Boosts Metabolism & Wellness
Rich in essential minerals like iron and magnesium for energy and heart health.

Promotes Holistic Health
Its balanced nutrient profile supports brain function and immunity.

✔ Stir-fry with seasonal vegetables and protein
✔ Make soupy noodle bowls with herbs and broth
✔ Mix into Asian-style cold salads
✔ Serve with tangy tomato, spicy peanut, or basil pesto sauces
✔ Use as a healthy quick meal or lunchbox option

Keep in a cool, dry place.

Use an airtight container after opening.

Consume within 6 months from packaging.